Easy Dill Pickles

27 calories per serving view nutrition facts

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Ingredients

4	each	cucumbers	*
1	bunch	dill weed
1	quart	cider vinegar
8	cups	water
1	cup	pickling salt
1	cloves	garlic	peeled

Directions

* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours.

Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill.

Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.

Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.

Pour the hot brine into the jars and seal. Makes 12 Pints.

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Nutrition Facts

Serving Size 677g

Amount per Serving

Calories 27 11% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	3%		Vitamin C	12%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb