Easy Dill Pickles

8 hours Prep: 25 minutes Cook: 5 minutes

13 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	dozen	pickling cucumbers
1	bunch	dill weed
1	quart	cider vinegar
8	cups	water
1	cup	pickling salt
12	cloves	garlic	peeled, up to 16 cloves

Directions

Wash the cucumbers and remove any stems.

Cover with cold water and refrigerate overnight or for several hours.

Pack the cucumbers into pint jars as tightly as possible.

Poke in 2 springs of dill.

Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.

Boil for 2 minutes.

Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.

Pour the hot brine into the jars and seal.

Makes 12 Pints.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good As Gold Chicken (Like Kfc's and Boston's)

It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)