Easy Dill Pickles

8 hours Prep: 25 minutes Cook: 5 minutes

13 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	dozen	pickling cucumbers
1	bunch	dill weed
1	quart	cider vinegar
8	cups	water
1	cup	pickling salt
12	cloves	garlic	peeled, up to 16 cloves

Directions

Wash the cucumbers and remove any stems.

Cover with cold water and refrigerate overnight or for several hours.

Pack the cucumbers into pint jars as tightly as possible.

Poke in 2 springs of dill.

Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.

Boil for 2 minutes.

Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.

Pour the hot brine into the jars and seal.

Makes 12 Pints.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Fire Up the Grill!

by Mark R. Vogel

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...

Member Review

Apple Cinnamon Coffee Cake

The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?

Reviewed by Gamradt

RecipeLand Feature

Photo by angelmark0409 Smoky Spice Crusted Tofu