Easy Crockpot Beef Dinner

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If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Time to Prepare this Recipe 7 hours Prep: 30 minutes Cook: 7 hours
Calories Per Serving and Nutrition Information 920 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound beef chuck or other cut beef
1 each onion sliced
2 each garlic cloves chopped
2 each carrots sliced
2 stalks celery stalks diced
14 1/2 ounces tomatoes, canned stewed, one can
1 package onion soup mix
1 tablespoon flavoring brown seasoning sauce
1 tablespoon worcestershire sauce
1 can mushrooms, canned or fresh
2 tablespoons flour, all-purpose optional, to thicken to preference

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

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Nutrition Facts

Serving Size 652g
Amount per Serving
Calories 920 57% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 236mg79%
Sodium 868mg36%
Total Carbohydrate 34.0g11%
 Dietary Fiber 7.0g27%
 Sugars 13.0g
Protein 66.0g133%
Vitamin A 210%  Vitamin C 53%
Calcium 16%  Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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