Easy Crockpot Beef Dinner

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Time to Prepare this Recipe 7 hours Prep: 30 minutes Cook: 7 hours
Calories Per Serving and Nutrition Information 920 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef chuck or other cut beef
1 each onion sliced
2 each garlic cloves chopped
2 each carrots sliced
2 stalks celery stalks diced
14 1/2 ounces tomatoes, canned stewed, one can
1 package onion soup mix
1 tablespoon flavoring brown seasoning sauce
1 tablespoon worcestershire sauce
1 can mushrooms, canned or fresh
2 tablespoons flour, all-purpose optional, to thicken to preference

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

Add your comment

Email Address

(optional)

(optional)



characters left


540d759ec0e247744a0836ece431a73f06acd4ed
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 652g
Amount per Serving
Calories 920 57% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 236mg79%
Sodium 868mg36%
Total Carbohydrate 34.0g11%
 Dietary Fiber 7.0g27%
 Sugars 13.0g
Protein 66.0g133%
Vitamin A 210%  Vitamin C 53%
Calcium 16%  Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

read more...

Recipe Photo

Member Review

****

Almost Grandma's Sausage and Peppers

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.

Sesame Roasted Mushrooms and Scallions recipe
Recipe Photo
Recipe Photo

RecipeLand Feature