Easy Crockpot Beef Dinner

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

7 hours Prep: 30 minutes Cook: 7 hours

920 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	beef chuck	or other cut beef
1	each	onion	sliced
2	each	garlic cloves	chopped
2	each	carrots	sliced
2	stalks	celery stalks	diced
14 1/2	ounces	tomatoes, canned	stewed, one can
1	package	onion soup mix
1	tablespoon	flavoring	brown seasoning sauce
1	tablespoon	worcestershire sauce
1	can	mushrooms, canned	or fresh
2	tablespoons	flour, all-purpose	optional, to thicken to preference

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

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Nutrition Facts

Serving Size 652g

Amount per Serving

Calories 920 57% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 868mg	36%
Total Carbohydrate 34.0g	11%
Dietary Fiber 7.0g	27%
Sugars 13.0g
Protein 66.0g	133%

Vitamin A	210%		Vitamin C	53%
Calcium	16%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

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