Easy Crock Pot Mexican Chili

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

8 hours Prep: 30 minutes Cook: 8 hours

216 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	kidney beans	red
28	ounces	tomatoes	cut up
1	cup	celery	chopped
1	cup	onion	chopped
6	ounces	tomato paste
1/2	cup	green bell pepper	chopped
4	ounces	green chili peppers	drained, chopped
2	tablespoons	sugar
1	each	bay leaf
1/2	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	marjoram	dried, crushed
1	x	black pepper	to taste
1	pound	beef	ground

Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 216 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 474mg	20%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 17.0g	33%

Vitamin A	18%		Vitamin C	37%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...