Easy Crock Pot Mexican Chili

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Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 216 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 each kidney beans red
28 ounces tomatoes cut up
1 cup celery chopped
1 cup onion chopped
6 ounces tomato paste
1/2 cup green bell pepper chopped
4 ounces green chili peppers drained, chopped
2 tablespoons sugar
1 each bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon marjoram dried, crushed
1 x black pepper to taste
1 pound beef ground

Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 216 37% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 474mg20%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g9%
 Sugars 8.0g
Protein 17.0g33%
Vitamin A 18%  Vitamin C 37%
Calcium 5%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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