Easy Crescent Danish Rolls

30 minutes Prep: 10 minutes Cook: 20 minutes

362 calories per serving view nutrition facts

4 serivngs suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/2	cup	sugar
1	tablespoon	lemon juice
16	ounces	frozen dinner roll dough
4	teaspoons	jam

Glaze
1/2	cup	powdered sugar
1	teaspoon	vanilla extract
3	teaspoons	milk

Directions

Heat oven to 350 degrees.

In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

Separate dough into 8 rectangles; firmly press perforations to seal.

Spread each rectangle with about 2 T cream cheese mixture.

Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.

Gently stretch each roll to about 10 inches.

On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under.

Make deep indentation in center of each roll; fill with 1/2 t preserves.

Bake at 350 degrees for 20 to 25 minutes or until deep golden brown.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

Drizzle over warm rolls.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 362 51% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 174mg	7%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	0%
Sugars 40.0g
Protein 5.0g	9%

Vitamin A	16%		Vitamin C	3%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa

Reviewed by sciaffa