Easy Crescent Danish Rolls

60 minutes Prep: 30 minutes Cook: 25 minutes

181 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/2	cup	sugar
1	tablespoon	lemon juice
16	oz	crescent roll dough
4	teaspoons	jam	or preserves (your choice)

Glaze
1/2	cup	powdered sugar
1	teaspoon	vanilla extract
2	teaspoons	milk	(to 3 teaspoons)

Directions

Preheat oven to 350 degrees F.

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tablespoons of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal.

Gently stretch each roll to about 10 inches.

Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll.

Fill with 1/2 teaspoon of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 181 50% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 87mg	4%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	1%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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