Easy Creamy Fudge

2 hours Prep: 10 minutes Cook: 10 minutes

148 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

2	cups	miniature marshmallows
14	ounces	milk, sweetened condensed
1	dash	salt
12	ounces	chocolate chips (semi-sweet)
6	ounces	chocolate chips
1/2	cup	nuts
1 1/2	teaspoons	vanilla extract

Directions

In 2 quart glass measure, combine marshmallows, milk, and salt.

Microcook on HIGH 3-4 minutes.

Stir until marshmallows melt and mixture is smooth.

Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk).

Add salt.

Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper.

Spread fudge evenly in pan.

Chill 2 hours, until firm.

Turn onto cutting board, peel off paper and cut into squares.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 148 41% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 22mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.