Easy Creamy Fudge

2 hours Prep: 10 minutes Cook: 10 minutes

148 calories per serving view nutrition facts

32 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	miniature marshmallows
14	ounces	milk, sweetened condensed
1	dash	salt
12	ounces	chocolate chips (semi-sweet)
6	ounces	chocolate chips
1/2	cup	nuts
1 1/2	teaspoons	vanilla extract

Directions

In 2 quart glass measure, combine marshmallows, milk, and salt.

Microcook on HIGH 3-4 minutes.

Stir until marshmallows melt and mixture is smooth.

Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk).

Add salt.

Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper.

Spread fudge evenly in pan.

Chill 2 hours, until firm.

Turn onto cutting board, peel off paper and cut into squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 148 41% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 22mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...