Easy Classic Lasagna

⁽²⁾

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

120 minutes Prep: 60 minutes Cook: 60 minutes

168 calories per serving view nutrition facts

15 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	lasagna noodles	uncooked
1	can	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs
1	pound	italian sausage	cooked, drained
2	cans	pasta sauce	tomato and basil flavor
4	cups	mozzarella cheese	shredded
1	x	parsley leaves	fresh, chopped

Directions

Preheat oven to 350 F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly.

Uncover; let stand 15 minutes before serving.

Refrigerate leftovers.

Reviews

I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.
over 4 years ago by judymo

-3

simple yet good
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 168 60% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 472mg	20%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	21%

Vitamin A	2%		Vitamin C	0%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cherry cheese bars

Last Recipes Viewed

Recipe Bite

Hill of Beans

by Mark R. Vogel

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...