Easy Chocolate Terrine

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 231 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

8 ounces milk chocolate sweet, prefer german
1/3 cup water
8 ounces cream cheese softened
1/4 cup sugar
2 teaspoons vanilla extract
12 ounces whipped topping, prepared thawed
1 tablespoon milk
2 tablespoons liqueur almond flavor, eg. amaretto

Directions

Lightly grease 8 x 4 inch loaf pan; line bottom and sides with waxed paper.

Melt chocolate with water in saucepan over low heat, stirring constantly.

Cool slightly.

Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture.

Fold in 3 C of the La Creme. Stir in milk.

Spread into lined pan.

Chill until firm, about 4 hours.

Unmold and remove waxed paper.

Add liqueur to remaining La Creme.

Cut terrine into slices and serve with topping mixture.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 231 59% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 95mg4%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g2%
 Sugars 17.0g
Protein 4.0g7%
Vitamin A 8%  Vitamin C 0%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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