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10 servings
suggest servings
| 8 | ounces | milk chocolate | sweet, prefer german |
| 1/3 | cup | water | |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 2 | teaspoons | vanilla extract | |
| 12 | ounces | whipped topping, prepared | thawed |
| 1 | tablespoon | milk | |
| 2 | tablespoons | liqueur | almond flavor, eg. amaretto |
Lightly grease 8 x 4 inch loaf pan; line bottom and sides with waxed paper.
Melt chocolate with water in saucepan over low heat, stirring constantly.
Cool slightly.
Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture.
Fold in 3 C of the La Creme. Stir in milk.
Spread into lined pan.
Chill until firm, about 4 hours.
Unmold and remove waxed paper.
Add liqueur to remaining La Creme.
Cut terrine into slices and serve with topping mixture.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 95mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 17.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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