Easy Chocolate Sheet Cake

1 hours Prep: 20 minutes Cook: 20 minutes

1135 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	buttermilk
1	teaspoon	baking soda
1/2	cup	butter	or margarine
1	cup	water
1/2	cup	vegetable oil
1/4	cup	cocoa powder
2	large	eggs	lightly beaten
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	cinnamon

Directions

Preheat oven to 400 degrees F.

Grease and flour a 13x9x2-inch baking pan.

Stir together buttermilk and soda in measuring cup or small bowl and reserve for later use.

Combine butter, water, oil, and cocoa in medium saucepan; bring to a boil over medium heat, stirring to melt butter.

Remove pan from heat and stir in buttermilk mixture.

Add eggs and vanilla; blend thoroughly.

Stir in flour, sugar, and cinnamon until blended.

Pour batter into prepared pan.

Bake for 15 to 20 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.

Cool in pan on wire rack. Spread with frosting.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 1135 43% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 405mg	17%
Total Carbohydrate 154.0g	51%
Dietary Fiber 4.0g	15%
Sugars 103.0g
Protein 13.0g	26%

Vitamin A	17%		Vitamin C	1%
Calcium	12%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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