Easy Chocolate Raspberry Mousse

45 minutes Prep: 45 minutes

309 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	chocolate (semi-sweet)	chopped, or bittersweet
1/3	cup	raspberries	packed, fresh or - thawed
3/4	cup	heavy whipping cream
1	x	powdered sugar

Directions

In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely.

Stirring occasionally.

In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure.

Stir into cooled chocolate.

In bowl, whip cream; whisk one-quarter into chocolate mixture.

Fold in remaining whipped cream.

Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pt mould, with parchment-paper rounds.

Spoon in mousse.

Cover and refrigerate for about 2 hours or until firm.

[Mousse can be refrigerated for up to 2 days.]

Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.

For classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pured strained raspberries, sweetened if you wish.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 309 76% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 21mg	1%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	10%
Sugars 18.0g
Protein 2.0g	5%