Easy Chocolate Pie

⁽¹⁾

Satisfy your chocolate cravings with this delectable pie that's perfect for dessert after a hearty dinner.

30 minutes Prep: 30 minutes Cook: 0 minutes

488 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	baked
1	package	pudding mix, instant	chocolate
1	cup	milk
1	pint	vanilla ice cream
9	ounces	whipped topping, prepared

Directions

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.

Reviews

This is the easiest & best tasting Chocolate Pie I've tasted. I've shared this recipe with several of my friends & family. I could not believe I was able to prepare this pie in about 5 minutes. This is a major plus for me as I work a full time job & not a lot of time for cooking. GREAT recipe.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 488 40% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 819mg	34%
Total Carbohydrate 67.0g	22%
Dietary Fiber 1.0g	2%
Sugars 48.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	1%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brownies

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Yam Curry

Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.

Reviewed by sean