Easy Chocolate Mousse

10 minutes Prep: 10 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	chocolate, semisweet	semisweet, chopped coarsely
1	ounces	chocolate unsweetened	unsweetened, chopped coarsely
3	tablespoons	brandy	dark rum or strong coffee
2	large	eggs
1/3	cup	sugar
1/8	teaspoon	salt
2/3	cup	heavy whipping cream

Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 195 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 83mg	3%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 11.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly