Easy Chocolate Frosted Peanut Butter Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1065 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1/2	cup	peanut butter
1	cup	pudding	vanilla
1/4	cup	milk
3	large	eggs
1/2	cup	peanuts	chopped
1/4	cup	peanut butter
1/4	cup	peanuts	chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in 1/2 cup of chopped peanuts.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with 1/4 cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 1065 48% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 1146mg	48%
Total Carbohydrate 117.0g	39%
Dietary Fiber 7.0g	27%
Sugars 63.0g
Protein 30.0g	60%

Vitamin A	4%		Vitamin C	0%
Calcium	26%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ginger-Pear Cake

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

Reviewed by happyzhangbo