Easy Chocolate Frosted Peanut Butter Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1065 calories per serving view nutrition facts
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Ingredients

1 package cake mix, yellow
1/2 cup peanut butter
1 cup pudding vanilla
1/4 cup milk
3 large eggs
1/2 cup peanuts chopped
1/4 cup peanut butter
1/4 cup peanuts chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in 1/2 cup of chopped peanuts.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with 1/4 cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 1065 48% of calories from fat
% Daily Value*
Total Fat 57.0g88%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 1146mg48%
Total Carbohydrate 117.0g39%
 Dietary Fiber 7.0g27%
 Sugars 63.0g
Protein 30.0g60%
Vitamin A 4%  Vitamin C 0%
Calcium 26%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ginger-Pear Cake

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

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