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1 cake
suggest servings
| 1 | package | cake mix, yellow | |
| 1/2 | cup | peanut butter | |
| 1 | cup | pudding | vanilla |
| 1/4 | cup | milk | |
| 3 | large | eggs | |
| 1/2 | cup | peanuts | chopped |
| 1/4 | cup | peanut butter | |
| 1/4 | cup | peanuts | chopped |
Heat oven to 350 degrees F.
Grease and flour 2 8 or 9-inch round cake pans.
In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.
Beat 2 minutes at highest speed.
Fold in 1/2 cup of chopped peanuts.
Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool.
Blend the frosting with 1/4 cup of peanut butter.
Frost the cake and sprinkle with the remaining chopped peanuts.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1146mg | 48% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 7.0g | 27% |
| Sugars 63.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 26% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.
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