Easy Chocolate Frosted Peanut Butter Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1065 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1/2	cup	peanut butter
1	cup	pudding	vanilla
1/4	cup	milk
3	large	eggs
1/2	cup	peanuts	chopped
1/4	cup	peanut butter
1/4	cup	peanuts	chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in 1/2 cup of chopped peanuts.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with 1/4 cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 1065 48% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 1146mg	48%
Total Carbohydrate 117.0g	39%
Dietary Fiber 7.0g	27%
Sugars 63.0g
Protein 30.0g	60%

Vitamin A	4%		Vitamin C	0%
Calcium	26%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe