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4 servings
suggest servings
| 2 | packages | milk chocolate | prefer german |
| 1/2 | cup | milk | |
| 8 | ounces | cream cheese | |
| 2 | tablespoons | sugar | , optional |
| 3 1/2 | cups | whipped topping, prepared | |
| 1 | each | chocolate wafer crust |
HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min.
Stir until completely melted or, heat in heavy saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust. Freeze until firm.
REMOVE from freezer.
Let stand 30 min. at room temp. until you can cut easily.
MELT remaining chocolate about 15 seconds; drizzle over pie.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 231mg | 10% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!
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