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8 servings
suggest servings
| 4 | ounces | chocolate unsweetened | broken into pieces |
| 1/4 | cup | butter | or margarine, softened |
| 3/4 | cup | sugar | |
| 3 | ounces | cream cheese | softened |
| 1 | teaspoon | milk | |
| 2 | cups | whipped topping, prepared | non-dairy, thawed |
| 1 | 8-Inch | crumb crust | |
| 6 | ounces | whipped topping, prepared | additional, optional |
Place chocolate in small microwave-safe bowl.
Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set aside.
In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth.
Blend in chocolate.
Gradually blend in whipped topping.
Spoon into prepared crust.
Refrigerate until firm.
Serve with additional whipped topping, if desired.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 94mg | 4% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 25.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
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