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1 servings
suggest servings
| 2 2/3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 2/3 | cups | cocoa powder | |
| 2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 2 | cups | water | |
| 2 | teaspoons | vanilla extract | |
| 2/3 | cups | vegetable oil | |
| 2 | teaspoons | vinegar |
Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13x9x2 inch pan. Bake at 350F for 35 minutes.
The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)
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| % Daily Value* | |
| Total Fat 156.0g | 241% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3491mg | 145% |
| Total Carbohydrate 687.0g | 229% |
| Dietary Fiber 28.0g | 112% |
| Sugars 403.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 131% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!
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