Easy Chocolate Buttermilk Sheet Cake

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 690 calories per serving view nutrition facts
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Ingredients

cake Cake
2 cups flour, all-purpose
2 cups sugar
1 teaspoon salt
2 sticks margarine
3 tablespoons cocoa powder
1 cup water
2 large eggs
1 teaspoon baking soda
1/2 cup buttermilk
icing Icing
1 stick margarine
6 tablespoons milk
3 tablespoons cocoa powder
1 box powdered sugar

Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350 degrees F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 690 6% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 808mg34%
Total Carbohydrate 154.0g51%
 Dietary Fiber 4.0g17%
 Sugars 103.0g
Protein 13.0g26%
Vitamin A 3%  Vitamin C 1%
Calcium 10%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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