Easy Chocolate Buttermilk Sheet Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

690 calories per serving view nutrition facts

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Ingredients

		cake	Cake
2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	salt
2	sticks	margarine
3	tablespoons	cocoa powder
1	cup	water
2	large	eggs
1	teaspoon	baking soda
1/2	cup	buttermilk
		icing	Icing
1	stick	margarine
6	tablespoons	milk
3	tablespoons	cocoa powder
1	box	powdered sugar

Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350 degrees F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

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Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 690 6% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 808mg	34%
Total Carbohydrate 154.0g	51%
Dietary Fiber 4.0g	17%
Sugars 103.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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