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4 servings
suggest servings
| 1/2 | cup | scallions, spring or green onions | sliced |
| 2 | tablespoons | vegetable oil | |
| 1 | can | chicken broth | condensed, (10 1/2 ounces) |
| 1 | cup | potatoes, instant | |
| 1 | can | evaporated milk | (13 oz.) |
| 1 | x | scallions, spring or green onions | chopped, for garnish |
In medium size saucepan over medium heat sauté sliced onions in oil until wilted.
Add broth; bring to full rolling boil.
Remove from heat; whisk in potato flakes, evaporated milk and pepper.
Cover and chill or return to saucepan and heat through.
Garnish with chopped green onion. Makes 4 servings.
Note: For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 186mg | 8% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 25% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!
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