Easy Chilled Cream of Potato Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

206 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	vegetable oil
1	can	chicken broth	condensed, (10 1/2 ounces)
1	cup	potatoes, instant
1	can	evaporated milk	(13 oz.)
1	x	scallions, spring or green onions	chopped, for garnish

Directions

In medium size saucepan over medium heat sauté sliced onions in oil until wilted.

Add broth; bring to full rolling boil.

Remove from heat; whisk in potato flakes, evaporated milk and pepper.

Cover and chill or return to saucepan and heat through.

Garnish with chopped green onion. Makes 4 servings.

Note: For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 206 62% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 186mg	8%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 8.0g	16%

Vitamin A	7%		Vitamin C	7%
Calcium	25%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

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