Easy Chile

1 hours Prep: 10 minutes Cook: 1 hours

452 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef
1	medium	onion
1	each	tomatoes	stewed
2	cans	pinto beans
1/4	teaspoon	black pepper
1/4	teaspoon	garlic powder
1/4	teaspoon	onion powder

Directions

Brown hamburger and onions; drain.

Combine all ingredients, including jui ces from beans and tomatoes, in large stew-pot.

Bring to a boil, reduce h eat and simmer for at least 1/2 hour:

one hour would be better.

Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter , or tortillas on the side for dipping into the chili.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 452 49% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 363mg	15%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 41.0g	81%

Vitamin A	3%		Vitamin C	8%
Calcium	8%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bleu cheese soup

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

Member Review

Aussie Meatloaf

This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)

Reviewed by choclover