Easy Chicken and Vegetable Stir Fry

40 minutes Prep: 20 minutes Cook: 20 minutes

0 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	chicken strips
1	package	teriyaki stir-fry	with vegetables
1 1/3	cups	french fried onions

Directions

Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.

Add vegetables; stir-fry until crisp-tender.

Stir in contents of sauce packet, cook until crisp tender.

Stir in contents of sauce packet; cook until hot.

Microwave french fried onions 1 minute.

Sprinkle over stir-fry.

Serve warm.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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