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4 servings
suggest servings
| 1 | each | chicken | |
| 1/2 | can | water | |
| 1 | can | soup, cream of chicken | |
| 1/2 | cup | butter | |
| 1 | can | soup, cream of celery | |
| 1 | each | corn bread | stuffing |
Debone chicken, cut into bite-size pieces.
Mix with soups and water. Put in a 9x13 inch baking dish.
Sprinkle bread stuffing over this mixture.
Pour broth or butter over it.
Bake for 30 minutes at 350 F or until stuffing is brown.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
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