Easy Chicken Ravioli

25 minutes Prep: 20 minutes Cook: 5 minutes

130 calories per serving view nutrition facts

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Ingredients

6	ounces	chicken	uncooked, ground (or turkey)
1	8-oz	cream cheese	with chives, soft style
1/4	cup	carrot	shredded
20	3 1/2 inch	wonton wrappers
1	tablespoon	vegetable oil

Directions

Marinara sauce or spaghetti sauce, warmed Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside.

Place about 1 Tablespoon of filling in the center of each wrapper.

Brush edges with water. Fold one corner cover to the opposite corner, forming a triangle.

To seal, press edges together or use a pastry wheel.

Bring a large amount of water and the cooking oil to boiling in a Dutch oven.

Drop ravioli into the water.

Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey.

Remove ravioli with a slotted spoon.

Drain on paper towels.

Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli.

To freeze, place uncooked ravioli in a freezer container; seal, label, and freeze for up to 3 months.

To cook frozen ravioli, drop into boiling water as directed above, cooking for 5-6 minutes.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 130 59% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 46mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 12.0g	24%

Vitamin A	28%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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