Easy Chicken Pot Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

141 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	margarine
1	each	onion	chopped
1	can	soup, cream of mushroom
1/2	cup	milk
1 1/2	cups	chicken	diced
1	can	frozen peas & carrots mix

Directions

Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 141 69% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 581mg	24%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	4%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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