Easy Chicken Pot Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

141 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	margarine
1	each	onion	chopped
1	can	soup, cream of mushroom
1/2	cup	milk
1 1/2	cups	chicken	diced
1	can	frozen peas & carrots mix

Directions

Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 141 69% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 581mg	24%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	4%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Poultry

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Crawfish Of Shrimp Etouffee

If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.