Easy Chicken Cacciatore

45 minutes Prep: 15 minutes Cook: 30 minutes

471 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	olive oil
1/2	teaspoon	red pepper flakes	crushed
2	pounds	chicken breasts	boneless, cut into thin strips
1/2	pound	mushrooms	thickly
48	ounces	spaghetti sauce
2	large	sweet red bell pepper	yellow, cut into thin strips
1	large	green bell pepper	cut into thin strips
3/4	teaspoon	thyme	crushed
2	tablespoons	red wine vinegar
1	x	spaghetti cooked	hot, or linguini

Directions

Heat olive oil and red pepper in a Dutch oven on medium-high heat.

Add chicken and sauté 5 mins. or until golden brown.

Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; sauté 4 to 5 mins or until tender.

Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.

Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.

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Nutrition Facts

Serving Size 400g

Amount per Serving

Calories 471 38% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 144mg	6%
Total Carbohydrate 34.0g	11%
Dietary Fiber 7.0g	28%
Sugars 24.0g
Protein 40.0g	80%

Vitamin A	51%		Vitamin C	151%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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