Easy Chicken Cacciatore

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 471 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/4 cup olive oil
1/2 teaspoon red pepper flakes crushed
2 pounds chicken breasts boneless, cut into thin strips
1/2 pound mushrooms thickly
48 ounces spaghetti sauce
2 large sweet red bell pepper yellow, cut into thin strips
1 large green bell pepper cut into thin strips
3/4 teaspoon thyme crushed
2 tablespoons red wine vinegar
1 x spaghetti cooked hot, or linguini

Directions

Heat olive oil and red pepper in a Dutch oven on medium-high heat.

Add chicken and sauté 5 mins. or until golden brown.

Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; sauté 4 to 5 mins or until tender.

Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.

Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.

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Nutrition Facts

Serving Size 400g
Amount per Serving
Calories 471 38% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 144mg6%
Total Carbohydrate 34.0g11%
 Dietary Fiber 7.0g28%
 Sugars 24.0g
Protein 40.0g80%
Vitamin A 51%  Vitamin C 151%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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