Easy Caramel Chocolate Sticky Buns

55 minutes Prep: 20 minutes Cook: 35 minutes

188 calories per serving view nutrition facts

20 buns suggest servings

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Ingredients

15	ounces	coconut pecan frosting
1	cup	pecan halves
20	ounces	buttermilk biscuits	refridgerated dough
20	each	chocolate kisses	unwrapped

Directions

Spread frosting in bottom of a lightly greased 9-inch square pan.

Arrange pecan halves over frosting.

Set aside.

Seperate biscuits into 20 pieces; flatten each to about 1/4 inch thickness.

Place a chocolate kiss to 1 side of center of each biscuit.

Fold biscuit in half, forming a semicircle; press edges gently to seal.

Repeat procedure with remaining biscuits and chocolate kisses.

Arrange biscuits over pecans, placing flat sides down .

Bake at 375F for 28 to 30 minutes or until lightly browned.

Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 188 94% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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