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4 servings
suggest servings
| 1 | can | tomatoes | |
| 1/2 | cup | parsley leaves | minced |
| 1 | teaspoon | basil | |
| 1 | teaspoon | salt | |
| 10 | milliliter | garlic | minced |
| 1/4 | teaspoon | black pepper |
To every 3 lbs chicken: cook in enough oil to brown.
Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft.
Then add the above listed ingredients to the pan.
Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 13% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Delicious & eaSY. I'll make this again.
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