Easy Cabbage and Beef Rolls

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 426 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 large cabbage
15 ounces tomato sauce divided
1 pound ground beef
4 ounces mushrooms, canned canned, undrained
1/2 cup rice instant, uncooked
1/2 cup onion chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water

Directions

Remove 10 outer leaves of cabbage.

Cover leaves with boiling water; cover and let stand 10 minutes.

Drain well.

Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.

Place 1/2 cup meat mixture in center of each cabbage leaf.

Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.

Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.

Cover and bake at 350 degrees F for 1 hour.

Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.

Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.

Bring to a boil over medium heat, stirring constantly.

Boil 1 minute.

Pour over cabbage rolls.

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Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 426 39% of calories from fat
% Daily Value*
Total Fat 19.0g28%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 295mg12%
Total Carbohydrate 32.0g11%
 Dietary Fiber 3.0g10%
 Sugars 7.0g
Protein 31.0g62%
Vitamin A 8%  Vitamin C 28%
Calcium 6%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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