Easy Cabbage and Beef Rolls

1 hours Prep: 30 minutes Cook: 1 hours

426 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	large	cabbage
15	ounces	tomato sauce	divided
1	pound	ground beef
4	ounces	mushrooms, canned	canned, undrained
1/2	cup	rice	instant, uncooked
1/2	cup	onion	chopped
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	garlic powder
1	teaspoon	sugar
1/2	teaspoon	lemon juice
1	tablespoon	cornstarch
1	tablespoon	water

Directions

Remove 10 outer leaves of cabbage.

Cover leaves with boiling water; cover and let stand 10 minutes.

Drain well.

Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.

Place 1/2 cup meat mixture in center of each cabbage leaf.

Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.

Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.

Cover and bake at 350 degrees F for 1 hour.

Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.

Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.

Bring to a boil over medium heat, stirring constantly.

Boil 1 minute.

Pour over cabbage rolls.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 426 39% of calories from fat

	% Daily Value*
Total Fat 19.0g	28%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 295mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 31.0g	62%

Vitamin A	8%		Vitamin C	28%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to flounder chowder

Last Recipes Viewed

Recipe Bite

Party Time!

by Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

Member Review

Fresh Coconut Cake

Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!

Reviewed by TahoeFans@aol.com