Easy Cabbage Casserole

⁽²⁾

Very simple fat-free ad-hoc cabbage in a tomato sauce.

125 minutes Prep: 5 minutes Cook: 120 minutes

475 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	head	cabbage	cut up or more
1/2	cup	rice
1	cup	tomato sauce	or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole)
1	medium	onion	chopped
1	clove	garlic	crushed
1	x	mixed herbs	to taste, plus salt and pepper

Directions

Simmer in a large pot for a couple of hours, stirring occasionally.

Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.

Source: My mom taught me [how to] make this.

Reviews

What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!
about 1 year ago by chimp14uk

Did a five year old write this? It makes no sense whatsoever!
over 5 years ago by cindyann

-1

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 475 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Total Carbohydrate 103.0g	34%
Dietary Fiber 7.0g	27%
Sugars 15.0g
Protein 11.0g	22%

Vitamin A	17%		Vitamin C	68%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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