Easy Cabbage Casserole

⁽²⁾

Very simple fat-free ad-hoc cabbage in a tomato sauce.

125 minutes Prep: 5 minutes Cook: 120 minutes

475 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	head	cabbage	cut up or more
1/2	cup	rice
1	cup	tomato sauce	or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole)
1	medium	onion	chopped
1	clove	garlic	crushed
1	x	mixed herbs	to taste, plus salt and pepper

Directions

Simmer in a large pot for a couple of hours, stirring occasionally.

Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.

Source: My mom taught me [how to] make this.

Reviews

What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!
about 1 year ago by chimp14uk

Did a five year old write this? It makes no sense whatsoever!
over 4 years ago by cindyann

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 475 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Total Carbohydrate 103.0g	34%
Dietary Fiber 7.0g	27%
Sugars 15.0g
Protein 11.0g	22%

Vitamin A	17%		Vitamin C	68%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...