Easy Boston Cream Pie

150 minutes Prep: 30 minutes Cook: 0 minutes

187 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

5 1/2	ounces	pudding	and pie filling mix, vanilla
2 1/3	cups	milk
2	ounces	chocolate unsweetened	unsweetened, chopped
1	tablespoon	butter, unsalted
1	teaspoon	almond extract
1/2	cup	heavy whipping cream	whipped
1	each	cake	layer, yellow, baked and cooled or buy premade

Directions

Mix together pudding mix and milk in saucepan.

Cook over medium heat until mixture comes to a full boil.

Remove from heat.

Combine 1 cup hot pudding with chocolate and butter.

Stir until chocolate is melted and mixture is smooth.

Add almond extract.

Stir to mix well.

Fold in whipped cream.

Split cake layer in two.

Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap.

Cover with vanilla pudding mix.

Place second layer on top and spread with chocolate pudding mix.

Chill a few hours.

To serve, lift cream pie out of pan and place on serving plate.

Serve cut into wedges.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 187 74% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 66mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 7.0g
Protein 6.0g	12%

Vitamin A	12%		Vitamin C	1%
Calcium	19%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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