Easy Borscht Soup

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Time to Prepare this Recipe 90 minutes Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

15 ounces beet red, cooked, cubed
2 tablespoons butter
1 large onion finely chopped
6 ounces red cabbage cut in fine strips
2 tablespoons red wine vinegar
2 each tomatoes cubed
1 teaspoon sugar
4 each parsley sprigs tied together
1 each bay leaf
1 1/16 quarts vegetable stock
1 x salt
1 x black pepper
1/2 cup sour cream
1 each dill weed bunch, chopped

Directions

1. Saute the onion in the butter, add the beets and the cabbage.

2. Add the rest of the ingridients, cover and simmer until all is soft.

3. Taste again and season, if needed; remove parsley and bayleaf.

4. Put soup in plates or mugs and add a dollop of sour cream in the middle and sprinkle with dill.

Serve hot.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 146 73% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 64mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 20%  Vitamin C 30%
Calcium 6%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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