Easy Borscht Soup

90 minutes Prep: 25 minutes Cook: 45 minutes

146 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

15	ounces	beet	red, cooked, cubed
2	tablespoons	butter
1	large	onion	finely chopped
6	ounces	red cabbage	cut in fine strips
2	tablespoons	red wine vinegar
2	each	tomatoes	cubed
1	teaspoon	sugar
4	each	parsley sprigs	tied together
1	each	bay leaf
1 1/16	quarts	vegetable stock
1	x	salt
1	x	black pepper
1/2	cup	sour cream
1	each	dill weed	bunch, chopped

Directions

1. Saute the onion in the butter, add the beets and the cabbage.

2. Add the rest of the ingridients, cover and simmer until all is soft.

3. Taste again and season, if needed; remove parsley and bayleaf.

4. Put soup in plates or mugs and add a dollop of sour cream in the middle and sprinkle with dill.

Serve hot.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 146 73% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 64mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	20%		Vitamin C	30%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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