Easy Blueberry Cobbler

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 585 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 each egg beaten
1 cup flour, all-purpose
1 1/2 cups sugar
1/4 cup margarine melted

Directions

Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.

Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.

Sprinkle over blueberries.

Drissle melted margarine over top. Bake at 375 degrees for 30 minutes.

Serve warm.

Add your comment

Email Address

(optional)

(optional)



characters left


11956075582598ad8859c7a52c2b7b223c4db2d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 585 20% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 170mg7%
Total Carbohydrate 115.0g38%
 Dietary Fiber 4.0g14%
 Sugars 86.0g
Protein 6.0g11%
Vitamin A 12%  Vitamin C 21%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

read more...

Member Review

****

Buckwheat Oat Bread

The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
Recipe Photo
Recipe Photo