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1 cake
suggest servings
| 3 | cups | blueberries | |
| 1 | tablespoon | lemon juice | |
| 1 | each | egg | beaten |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1/4 | cup | margarine | melted |
Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.
Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.
Sprinkle over blueberries.
Drissle melted margarine over top. Bake at 375 degrees for 30 minutes.
Serve warm.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 170mg | 7% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 4.0g | 14% |
| Sugars 86.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.
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