Easy Berry& Wine Soup

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Time to Prepare this Recipe 2.5 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 102 calories per serving view nutrition facts
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Ingredients

1 cup cranberry juice
1 cup red wine dry
1 stick cinnamon about 3 inches long
425g frozen raspberries, frozen in light syrup
1 tablespoon lemon juice freshly squeezed
1 tablespoon sugar granulated
1/2 cup sour cream or heavy whipped topping

Directions

Boil cranberry juice with wine and cinnamon stick over high heat until reduced to 1 cup, about 9 minutes.

Meanwhile, puree berries in a blender.

Strain and discard seeds.

Remove cinnamon stick from reduced wine mixture.

Stir in berry mixture. Pour into a bowl.

Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed.

Soup will taste less sweet when chilled.

Refrigerate at least until cold, about 3 hours or up to 2 days.

Serve chilled with a swirl of cream in centre.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 102 54% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 17mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g0%
 Sugars 11.0g
Protein 1.0g2%
Vitamin A 4%  Vitamin C 13%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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