Easy Berry& Wine Soup

Ingredients

Directions

Boil cranberry juice with wine and cinnamon stick over high heat until reduced to 1 cup, about 9 minutes.

Meanwhile, puree berries in a blender.

Strain and discard seeds.

Remove cinnamon stick from reduced wine mixture.

Stir in berry mixture. Pour into a bowl.

Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed.

Soup will taste less sweet when chilled.

Refrigerate at least until cold, about 3 hours or up to 2 days.

Serve chilled with a swirl of cream in centre.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.