Easy Beef Tips in Wine Sauce

2 hours Prep: 5 minutes Cook: 2 hours

806 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	beef	tip, round, cut up
2	cans	soup, cream of mushroom	undiluted
1	can	mushrooms	stems and pieces, drained
1	can	lemon-lime soda
1	package	onion soup mix
1/4	cup	cooking wine
12	ounces	egg noodles	cooked as directed

Directions

Spread meat into a small roaster pan.

Pour onion soup mix over meat.

Then add mushroom soup, soda mixed with wine and mushrooms (in that order).

Place in oven, covered for 2 hours at 375 degrees F. Serve over noodles.

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Nutrition Facts

Serving Size 392g

Amount per Serving

Calories 806 57% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 1129mg	47%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 65.0g	129%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Teriyaki Marinade and BBQ Sauce

Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.

Reviewed by misha