Easy Beef Tips in Wine Sauce

2 hours Prep: 5 minutes Cook: 2 hours

806 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef	tip, round, cut up
2	cans	soup, cream of mushroom	undiluted
1	can	mushrooms	stems and pieces, drained
1	can	lemon-lime soda
1	package	onion soup mix
1/4	cup	cooking wine
12	ounces	egg noodles	cooked as directed

Directions

Spread meat into a small roaster pan.

Pour onion soup mix over meat.

Then add mushroom soup, soda mixed with wine and mushrooms (in that order).

Place in oven, covered for 2 hours at 375 degrees F. Serve over noodles.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 392g

Amount per Serving

Calories 806 57% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 1129mg	47%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 65.0g	129%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rich

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

Member Review

Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

Reviewed by Kajikit