Easy Beef Roll-Ups

1 hours Prep: 20 minutes Cook: 45 minutes

1243 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	beef round steak
1 1/2	pounds	bacon	beef, lean
2	teaspoons	vegetable oil
1 ea Env. Onion Soup		onion soup mix
2	cups	water
2	teaspoons	cornstarch
1/2	cup	water
1	x	parsley leaves
3	each	cherry tomatoes

Directions

Trim separable fat from steak and remove bone.

Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.

Trim any excess fat from bacon.

Place bacon slices on steak strips and roll up, securing with small wooden picks.

Brown roll-ups slowly in hot oil in large frying-pan.

Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.

Pour liquid over roll-ups.

Cook at 10 lbs pressure 10 minutes.

Remove roll-ups to warm serving dish.

Combine cornstarch and 1/2 cup water, mixing until smooth.

Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.

Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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Nutrition Facts

Serving Size 641g

Amount per Serving

Calories 1243 58% of calories from fat

	% Daily Value*
Total Fat 80.0g	124%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 280mg	93%
Sodium 4080mg	170%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 115.0g	230%

Vitamin A	17%		Vitamin C	20%
Calcium	8%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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