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4 servings
suggest servings
| 1 | tablespoon | vegetable oil | |
| 1 | pound | ground beef, lean | drained |
| 3 | cups | water | |
| 16 | ounces | tomato sauce | |
| 1 | package | onion soup mix | |
| 1 | x | parsley leaves | chopped |
| 1 | bag | noodles | uncooked |
Brown ground meat (in oil if desired) stirring to break up meat.
Drain fat.
Sprinkle uncooked noodles over meat, combine water, soup mix and tomato sauce.
Pour over noodles and meat. DO NOT STIR.
Cover and bring to a boil.
Reduce heat and simmer about 30 minutes or until noodles are tender.
Stir, sprinkle with parsley and serve.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 107mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 8% | Vitamin C | 26% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
very very delicious, the dough is almost like cake batter. Quite possibly the best sugar cookie I have ever eaten.
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