Easy Beef Fajitas

20 minutes Prep: 5 minutes Cook: 15 minutes

335 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	onions	sliced
1	cup	mushrooms	sliced
1	teaspoon	safflower oil
1/3	cup	sherry	dry
1	pound	beef, sirloin tip	fat trimmed
2	each	serrano chiles	jalapeno chiles, seeded and minced
1/2	teaspoon	cumin
1/4	teaspoon	coriander	ground
1	teaspoon	cilantro	minced
4	large	flour tortillas
1/2	cup	salsa	bottled
1/2	each	avocado	sliced thinly
1	cup	yogurt	nonfat, plain

Directions

In a large skillet over medium-high heat, sauté onions and Cut steak into 1-1/2-inch strips and add to sauté, cooking for 2 minutes more.

Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

Warm tortillas in toaster oven or conventional oven.

Arrange bowls of salsa, sliced avocado, and yogurt on a tray.

Wrap warmed tortillas in clean cloth napkin.

Serve meat filling out of skillet or in prewarmed serving dish.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 335 58% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 189mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 27.0g	54%

Vitamin A	3%		Vitamin C	9%
Calcium	12%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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