Easy Beef Fajitas

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 335 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup onions sliced
1 cup mushrooms sliced
1 teaspoon safflower oil
1/3 cup sherry dry
1 pound beef, sirloin tip fat trimmed
2 each serrano chiles jalapeno chiles, seeded and minced
1/2 teaspoon cumin
1/4 teaspoon coriander ground
1 teaspoon cilantro minced
4 large flour tortillas
1/2 cup salsa bottled
1/2 each avocado sliced thinly
1 cup yogurt nonfat, plain

Directions

In a large skillet over medium-high heat, sauté onions and Cut steak into 1-1/2-inch strips and add to sauté, cooking for 2 minutes more.

Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

Warm tortillas in toaster oven or conventional oven.

Arrange bowls of salsa, sliced avocado, and yogurt on a tray.

Wrap warmed tortillas in clean cloth napkin.

Serve meat filling out of skillet or in prewarmed serving dish.

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Nutrition Facts

Serving Size 264g
Amount per Serving
Calories 335 58% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 189mg8%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 27.0g54%
Vitamin A 3%  Vitamin C 9%
Calcium 12%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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