Easy Beef Brisket

A basic beef brisket recipe that has a scrumptious and succulent taste.

8 hours Prep: 10 minutes Cook: 8 hours

505 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef	brisket
1	can	soup, french onion
1/2	cup	ketchup
1	tablespoon	lemon juice
1	each	baby food	carrot, jar

Directions

Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.

Tastes best the next day when the liquid has been absorbed by the meat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 505 56% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 595mg	25%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 47.0g	94%

Vitamin A	3%		Vitamin C	6%
Calcium	3%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mangoes

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....