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8 servings
suggest servings
| 3 | pounds | beef | brisket |
| 1 | can | soup, french onion | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | lemon juice | |
| 1 | each | baby food | carrot, jar |
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 595mg | 25% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
well it looks plaesing... but wood any one like to suggest if a salad could work with this???
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