Easy Beef Brisket

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A basic beef brisket recipe that has a scrumptious and succulent taste.

Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 505 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds beef brisket
1 can soup, french onion
1/2 cup ketchup
1 tablespoon lemon juice
1 each baby food carrot, jar

Directions

Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.

Tastes best the next day when the liquid has been absorbed by the meat.

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Nutrition Facts

Serving Size 224g
Amount per Serving
Calories 505 56% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 595mg25%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 47.0g94%
Vitamin A 3%  Vitamin C 6%
Calcium 3%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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