Easy Bbq Pork Sandwiches

5 HRS 20 MIN Prep: 20 MIN Cook: 5 HRS

927 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	pounds	pork roast	boneless
4	cloves	garlic	minced
1	medium	onion	minced
1	x	salt and black pepper	to taste
1	Bottle	honey bbq sauce

Directions

Place the roast, garlic, and onion in a crock pot on high.

Add the salt and pepper and a little bit of water.

Cook on high until you can easily shred the pork roast with a fork.

I would cook this in my crock pot (Rival) for about 5 hours.

Remove the roast and shred the meat removing as much of the fat as possible and the bone.

Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.

Place the shredded meat back into the crock pot, along with the bits of garlic and onion.

Pour the BBQ sauce over all until the meat is covered.

Mix well.

Continue cooking the pork in the crock pot for about three hours, on low.

Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.

Very Good.

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Nutrition Facts

Serving Size 491g

Amount per Serving

Calories 927 40% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 302mg	13%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 126.0g	252%

Vitamin A	1%		Vitamin C	16%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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