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1 pie
suggest servings
| 1 | x | pie shell (9 inch) | frozen or home made |
| 3 | large | eggs | |
| 2/3 | cup | cream, half and half | or 1/3 cup plain yogurt and 1/3 cup milk |
| 1 | cup | monterey jack cheese | grated or combination of cheeses |
| 1/2 | cup | mushrooms | sauteed |
| 1 | package | spinach | frozen, cooked, or lightly cooked broccoli |
Whip eggs until fluffy and add milk.
Stir together and add filling mixture.
Sprinkle cheese over bottom of pie crust and fill with egg-milk mixture.
Bake at 3 75 degrees 35 to 40 minutes.
Top will be golden brown.
Allow to cool some before cutting.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 329mg | 14% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 140% | Vitamin C | 34% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
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