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1 pie
suggest servings
| 1 | x | pie shell (9 inch) | frozen or home made |
| 3 | large | eggs | |
| 2/3 | cup | cream, half and half | or 1/3 cup plain yogurt and 1/3 cup milk |
| 1 | cup | monterey jack cheese | grated or combination of cheeses |
| 1/2 | cup | mushrooms | sauteed |
| 1 | package | spinach | frozen, cooked, or lightly cooked broccoli |
Whip eggs until fluffy and add milk.
Stir together and add filling mixture.
Sprinkle cheese over bottom of pie crust and fill with egg-milk mixture.
Bake at 3 75 degrees 35 to 40 minutes.
Top will be golden brown.
Allow to cool some before cutting.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 329mg | 14% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 140% | Vitamin C | 34% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Bake at 350 degrees F, generally when there is no oven temperature it is safe to assume 350 F usually
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