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1 loaf
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 4 | small | bananas | mashed |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | walnuts | chopped |
1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition.
Stir in bananas.
2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes.
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
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this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!
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I believe the baking time is wrong on this.
I baked it 35 min. and center was VERY soggy! (Oven was preheated as well)
I had to bake it an additional 20 min. which burned the top and left the center a little firmer.
I am not new to baking.
This banana nut bread did not bake well at all!
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Great recipe. Easy and good.
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+1
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| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 598mg | 25% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 5.0g | 22% |
| Sugars 63.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 18% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Very good. I will make it again and add to my favorites. TY, Andy.
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