Easy Baked Ziti

80 minutes Prep: 20 minutes Cook: 60 minutes

655 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef
1	can	tomato paste
2	cups	ricotta cheese
1	pound	pasta, ziti	cooked and drained
2	cups	mozzarella cheese	shredded
1	package	spaghetti sauce mix	dry, 1 envelope
16	ounces	tomato sauce
2	each	garlic cloves	crushed
1/2	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

Brown beef; drain.

Add tomato sauce, paste, spaghetti sauce mix, and garlic.

Simmer about 15 minutes. Pour over cooked pasta.

Add ricotta and stir to mix well.

Grease a large casserole dish.

Pour half the pasta mixture into bottom.

Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese.

Bake at 350 degrees for about 40 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 655 31% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 324mg	14%
Total Carbohydrate 71.0g	24%
Dietary Fiber 5.0g	19%
Sugars 9.0g
Protein 41.0g	81%

Vitamin A	20%		Vitamin C	29%
Calcium	31%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lo rocca

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Whole-Wheat Chocolate Chip Cookies

I'm a 44 year old guy that over the years has become a conisuer of cookie dunking with milk. This was the first time I have ever, ever baked cookies! I cannot believe how fantastic they came out. What a great recipe. All I did was add Reeses Peanut Butter chips to teh chocolate ones and WOW! They soak up the milk and "explode" in your mouth!!! Amazing!

Reviewed by first timer