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8 servings
suggest servings
| 6 | each | chicken breast halves, boneless and skinless | |
| 1 | large | stuffing | Stove Top, 1 large can |
| 1 | each | mushroom soup | family size can cream |
Wash chicken and pat dry. Mix stuffing and soup together.
Place chicken in a baking dish, cover with stuffing mixture.
Bake, uncovered, for 25 to 30 minutes or until meat thermometer reads 180 degrees F.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 48mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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