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4 servings
suggest servings
| 4 | each | chicken breasts | |
| 1 | x | salt and black pepper | salt & pepper, to taste |
| 1 | each | artichoke hearts | marinated, can/jar |
| 2 | cups | mushrooms, wild | assorted |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 1 | cup | white wine |
Place chicken in casserole dish, season with salt and pepper. Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions. Pour artichoke marinade and white wine over chicken. Bake at 350 for 45 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili
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