Easy Baked Chicken

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A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 143 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each chicken breasts
1 x salt and black pepper salt & pepper, to taste
1 each artichoke hearts marinated, can/jar
2 cups mushrooms, wild assorted
1/4 cup scallions, spring or green onions chopped
1 cup white wine

Directions

Place chicken in casserole dish, season with salt and pepper. Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions. Pour artichoke marinade and white wine over chicken. Bake at 350 for 45 minutes.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 143 19% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 65mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 27.0g54%
Vitamin A 2%  Vitamin C 2%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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