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4 servings
suggest servings
| 4 | halves | chicken breasts | skinned |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | black pepper | |
| 1 | can | soup, cream of broccolli | |
| 1/2 | cup | water | |
| 4 | cups | noodles | cooked, no salt |
Spray 2 quart baking dish with food release; arrange chicken, bone side down, in dish.
Sprinkle with garlic powder and pepper.
Bake at 375 degrees F. for 30 min.
Combine soup and water, spoon over chicken.
Bake 30 min. or until chicken is no longer pink and juices run clear.
Serve with pasta.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 9mg | 0% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
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