Easy Apple Puff Pie

1 hours Prep: 20 minutes Cook: 1 hours

588 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

6	medium	apples, mcintosh	pared
1	each	pie shell (9 inch)
14	ounces	milk, sweetened condensed
1	x	milk
1	x	cinnamon	ground

Directions

Cut apples into halves and remove cores.

Prick surface of apples with a fork.

Place on apple half, cut side down, in center of unbaked pie shell.

Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

Pour sweetened condensed milk over apples.

Sprinkle with cinnamon.

Bake in 425 degrees F oven 20 minutes.

Reduce temperature to 300 degrees F and bake 50 minutes more, or until apples are tender.

Cool on rack.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 588 34% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 373mg	16%
Total Carbohydrate 88.0g	29%
Dietary Fiber 0.0g	1%
Sugars 74.0g
Protein 12.0g	24%

Vitamin A	7%		Vitamin C	6%
Calcium	38%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha