Easy Apple Cranberry Pie

1 hours Prep: 10 minutes Cook: 50 minutes

575 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)
3	cups	apples	peeled, sliced
1/2	cup	sugar
3	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
2	tablespoons	butter	melted
16	ounces	cranberry sauce

Directions

Prepare pie crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; mix lightly.

Spoon into crust-lined pan.

Top with second crust; seal edges and flute.

Cut slits in top crust.

Bake at 425 degrees F. for 40-50 minutes or until crust is golden brown and apples are tender.

Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 575 26% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 284mg	12%
Total Carbohydrate 109.0g	36%
Dietary Fiber 3.0g	12%
Sugars 86.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	10%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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