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8 servings
suggest servings
| 3 | pounds | chicken pieces | |
| 1 | x | mushrooms | whole |
| 1/2 | cup | salad dressing, italian | divided |
| 1/2 | teaspoon | salt | |
| 8 | slices | tomatoes | |
| 1/2 | teaspoon | black pepper | |
| 8 | slices | onion rings | |
| 2 | teaspoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 8 | slices | green bell pepper |
Arrange the chicken in a 9x13 inch baking pan.
Pour half of the Italian dressing over the chicken. Arrange the vegetables around and bake.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 538mg | 22% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
These cookie bars have fantastic flavor and are so, so easy to make. Everyone I give one to wants the recipe! Naturally, I send them to your Web site. :-)
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