Easy 10-Minute Chili

40 minutes Prep: 15 minutes Cook: 25 minutes

653 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	pounds	beef
8	ounces	tomato sauce
1	each	chili mix	brown bag

Directions

Brown your meat.

Add tomato sauce. Add water by filling can twice right out of tap.

Mix thoroughly while adding large packet of seasonings.

Now, let simmer for 10 minutes.

Need thickening? Masa flour gives extra flavor, so mix with water and add slowly.

Hotter and spicier? Add some or all of small packet of cayenne to suit your taste.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 653 57% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 150mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 61.0g	122%

Vitamin A	4%		Vitamin C	13%
Calcium	3%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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