Easy Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 617 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
6 wholes eggs
2 sticks margarine do not melt
1 teaspoon vanilla extract
1 teaspoon lemon flavoring or butternut

Directions

Cream sugar and Margarine.

Add eggs and vanilla. Add flour and beat for at least 5 minutes.

Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 617 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 148.0g49%
 Dietary Fiber 2.0g7%
 Sugars 100.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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